Inspired Catering
Inspired Catering
  • Home
  • About Us
  • Food Catering
    • Canapés
    • Bowl Food
    • Sandwiches
    • Hot Finger Food
    • Hot & Cold Buffet
    • Formal Dining
    • Dietary requirements
  • Drinks Catering
    • Vodka Based Cocktails
    • Rum Based Cocktails
    • Gin Based Cocktails
    • Whiskey Based Cocktails
    • Champagne Based Cocktails
  • Bar Packages
    • Cash Bar
    • Tab Bar
    • Dry Hire Bar
    • All-inclusive Packages
  • Services
  • Testimonials
  • Contact Us
  • More
    • Home
    • About Us
    • Food Catering
      • Canapés
      • Bowl Food
      • Sandwiches
      • Hot Finger Food
      • Hot & Cold Buffet
      • Formal Dining
      • Dietary requirements
    • Drinks Catering
      • Vodka Based Cocktails
      • Rum Based Cocktails
      • Gin Based Cocktails
      • Whiskey Based Cocktails
      • Champagne Based Cocktails
    • Bar Packages
      • Cash Bar
      • Tab Bar
      • Dry Hire Bar
      • All-inclusive Packages
    • Services
    • Testimonials
    • Contact Us
  • Home
  • About Us
  • Food Catering
  • Drinks Catering
  • Bar Packages
  • Services
  • Testimonials
  • Contact Us

Menu / Price List

Hot Finger Food

We serve half a round of sandwiches per person, mixed salad, vegetable & potato crisps, still and sparkling water with a selection of your chosen hot items from the list below:- Please choose 4 savoury items - £23.95 per person Please choose 6 savoury items - £28.00 per person. (This is a sample menu and can be adapted to suit your needs.)

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Meat

Crispy southern spiced chicken goujons
Soy & honey glazed beef, mixed peppers and chilli (DF)
Pork and beef meatballs in a pomordoro and parmesan sauce 

Marinated chicken and chorizo skewers (GF DF)
Spiced lamb kofte with tzatziki (GF)

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Fish & seafood

Thai red salmon skewers with coriander yoghurt (GF)
Marinated king prawn yakitori with fresh spring onion (DF)
Sea trout and white fish cakes with lemon aioli (GF, DF)

Crispy southern spiced squid with lime and red onion salsa (DF)
Cod or haddock goujons with tartare sauce and lemon
Thick cut salmon or tuna sashimi with pickled ginger and soy sauce(DF)

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Vegetarian/vegan

Baked halloumi with piquante pepper sauce (GF)

Crispy avocado fingers with spicy tomato dip (VG) 

Vegetarian sushi rolls with pickled vegetables (GF, DF)

Sweet pepper frittata with shallot crumb (GF, DF)
Vegetarian samosa with chilli dip (VG) 

Quinoa and spinach falafels with mint and coriander (VG)


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