Menu / Price List
Formal Dining Menu
We locate your'e ingredients and our chefs cook al'a minute especially for you so pre-ordering is required. Please select one starter, one main course and one dessert for your fine dinning experience. £47.50 per person (This is a sample menu and can be adapted to suit your needs.)
Starters
Seared scallops
(curry, cauliflower and cucumber)
Sea trout sous-vide
(compressed gem lettuce, black olive soil, jersey royals, lemon dressing, blackened tomatoes)
Ham hock and mustard seed terrine
(sour apple gel, sour dough, and capers)
Beetroot salad
(goats curd, walnuts, bronze fennel and purple puree)
Slow cooked duck egg
(girolles, truffle, cep veloute, breadcrumbs)
Summer Gazpacho
(Smoked tomatoes, basil cress and seeded croutons)
Main
Fillet of beef
(Fondant, heritage carrot, carrot puree and bone marrow sauce)
Five spiced duck
(Charred Plumbs, sweetcorn, leg croquette, bok choi and plumb sauce)
Seared stone bass
(mussels, artichoke puree, root veg, black cabbage and red wine jus)
Pan roasted cod
(cucumber ketchup, oyster beignets, cider foam and spiced lentils)
Jerusalem artichoke risotto
(artichoke crisps, lovage oil, leaves and pan fried artichoke)
Purple potatoe gnocci
(chestnuts, pickled carrots, crispy sage, split dressing
Dessert
Poached pear
(fragrant crumble and star anise ice cream)
White chocolate parfait
(orange, pistachio and raspberry brittle)
Crème Brule
(macerated berries, puff pastry shard)
Pannacotta
(strawberry jelly, micro basil and broken biscotti)
Apple trio
(Apple frangipane, apple shot crumble and apple sorbet)
Baked camembert
(rosemary focaccia, onion jam and smoked salt)